TECHNOLOGIES
MULTI-LAYER BARRIER FOILS FOR THERMOFORMING MACHINES
We offer a wide range of barrier and high-barrier multi-layer foils for oxygen, gases and steam, for packaging food products on rolling machines. We offer both upper and lower foils.
1. UPPER BARRIER AND HIGH-BARRIER FOILS (EVOH)
The upper foils are intended for packing meat, cold meats, fish and cheese on agricultural thermoforming machines under vacuum and modified atmosphere (MAP)
Properties
  • perfect gloss
  • wide range of welding temperatures
  • with the antifog option, peel, EVOH, open/close
Application
  • for deep freezing -25°C
  • for pasteurization
  • for cooking
  • for sterilization
Availability
  • 11-layer structure - PA/PE, PA/PP, PA/EVOH/PE
  • thickness - from 50 microns to 200 microns
  • width - from 150 to 1000 mm
  • colour - colourless, white, black, blue
  • metallized - silver/silver, silver/gold
2. BOTTOM BARRIER AND HIGH-BARRIER FOILS (EVOH)
Bottom foils are intended for packing meat, cold meats, fish and cheese on agricultural thermoforming machines in vacuum and modified atmosphere (MAP)
Properties
  • excellent gloss and high transparency
  • very good pressing properties while maintaining the appropriate mechanical strength in the corners
  • with the peel option
Application
  • for deep freezing -25°C
  • for pasteurization
  • for cooking
  • for sterilization
Availability
  • 11-layer structure - PA/PE, PA/EVOH/PE, PA/PP, PP/PA/PE
  • thickness - 60-300 microns
  • width - from 150 to 1000 mm
  • colour - colourless, white, black, blue

Foils are produced on the basis of BRC and HACCP
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UPPER LAMINATED FOILS WITH PRINT AND FLOW PACK FOILS
The offered foils are perfect for use on all thermoforming machines and flow pack machines.
1. UPPER FOILS WITH PRINT
They are intended for packing meat, cold meats, fish and cheese on thermoforming machines under vacuum and in a modified atmosphere (MAP).
Properties
  • perfect gloss
  • wide range of welding temperatures
  • peel, EVOH, open/close
Application
  • for deep freezing -25°C
  • for pasteurization
Availability
  • BOPA/PE, BOPA/EVOH/PE, PET/PE, PET/EVOH/PE
  • thickness - from 42 microns to 160 microns
  • width - from 150 to 1000 mm
  • with inter-layer print up to 8 colours, with selective matte varnish, with gold and silver gilding option
  • metallized - silver/silver, silver/gold
  • OPEN/CLOSE with inter-layer print up to 8 colours, with selective matte varnish, with gold and silver gilding option
Additional service
  • designing of packaging patterns
  • rebranding
2. FLOW PACK FOILS
They are intended for packaging meat, cold meats, fish and cheese on high performance flow pack machines in a modified atmosphere (MAP).
Properties
  • perfect gloss
  • wide range of welding temperatures
  • peel, EVOH, longitudinal opening
Availability
  • structures – BOPA/PE, BOPA/EVOH/PE, PET/PE, PET/EVOH/PE
  • thickness - from 42 microns to 100 microns
  • width - from 150 to 1000 mm
  • with inter-layer print up to 8 colours, with selective matte varnish, with gold and silver gilding option
Additional service
  • designing of packaging patterns
  • rebranding

Foils are produced on the basis of BRC and HACCP
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SKIN FOILS - MULTI-LAYER HIGH-BARRIER
We offer a wide range of skin foils, used in vacuum packaging technology as upper foils.
Application
Skin foils in combination with rigid films or trays are suitable for packaging:
  • fresh food and frozen food products
  •   - fresh meat
      - cheeses
      - fish
      - seafood
      - ready-made meals
  • medical equipment
  • for sterilization
  • industrial products, e.g. electronics, office supplies
Availability
  • structures - 7-layer with EVOH with the peel option
  • thickness - from 90 microns to 150 microns
  • width - from 150 to 1000 mm
Advantages and benefits
  • excellent gloss and high transparency of the foil distinguishes the packed product on the shelf
  • high mechanical strength combined with high elasticity of the foil ensures product safety
  • no leakage from products
Foils are produced on the basis of BRC and HACCP
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RIGID FOILS FOR THERMOFORMING MACHINES
Rigid films are used to pack food and other non-food items. They are characterized by very good thermoforming properties and very high transparency.
A-PET FOILS
Application
  • for packing cold meats, fresh meat, cheese, curd cheese, smoked fish, seafood, modified atmosphere (MAP)
Availability
  • structures APET/PE, APET/EVOH/PE
  • thickness - from 200 to 600 microns
  • colours - colourless, white, black, blue, yellow and others
  • with print - up to 8 colours
  • metallized - silver/silver, silver/gold
  • options: Antifog, PEEL, open/close
Advantages and benefits
  • excellent gloss and high transparency
  • very good pressing properties while maintaining the appropriate mechanical strength in the corners
APET FOILS - FOAMED
Thanks to the new generation of rigid foamed foils, you will save due to less blade wear and no sharp edges if the blade is not positioned correctly. Pleasant surface structure and up to 25% less consumption of raw materials.
Advantages and benefits
  • stable and environmentally friendly packaging
  • attractive and colourful packaging
  • saving energy for the sake of the environment
  • saving on disposal
Foils are produced on the basis of BRC and HACCP
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HEAT-SHRINKING FOILS - MULTI-LAYERED, HIGH-BARRIER FOILS
We offer 9-layer high-barrier heat-shrinking foils used in the flow-vac and form shrink packaging technology.
Application
For packaging fresh food and frozen food products In particular for:
  • fresh meat, bone-in meat, cold meats, sausages
  • cheeses and non-gassing cheeses
Availability
  • thickness - from 45 microns to 90 microns
  • width - from 200 to 700 mm
Advantages and benefits
  • high heat-shrinking properties, excellent gloss and transparency of the foil distinguish the packed product
  • high mechanical strength of the foil ensures product safety
  • minimizes leakage of juices from products
Foils are produced on the basis of BRC and HACCP
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BARRIER NON-HEAT-SHRINING BAGS
We offer high quality and non-heat-shrinking bags (VACUUM) in many types.
Application
Barrier non-heat-shrinking bags are suitable for packaging:
meat, cold meats, hard cheese, curd, fish, seafood, industrial goods.
Availability
  • Types of bags: standard, doypack,
  • Options: easy open, euro-pendant, with an interlayer print, with a string,
  • Thickness range in microns: from 62 to 150,
  • Length range (mm): 100-1000
  • Width range (mm): 80-800
Bags structures: PA/PE, PET/PE, BOPA/PE and many others on request.
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FOR BUSINESS
YOUR BUSINESS DEVELOPS BETTER WITH US!
Products
We specialize in providing barrier packaging of the renowned producers mainly for the meat industry. Knowledge acquired thanks to many years of experience in the packaging industry allows us to precisely select the optimal packaging for your products, therefore we save your time and money.
Constant development
From the beginning of the company's existence, we have consistently implemented the strategy of increasing the level and scope of services. We like interesting challenges and the latest technologies. We will implement them to meet the ever-growing expectations of the market. We are convinced that we can often exceed these expectations. Are you interested?
Designing prints
The packaging technology for the food industry has no secrets for us. We offer our customers a printing design service for the meat industry. The combination of our knowledge on packaging, technologies of printing and the final appearance of products allows us to create projects with the best end result.

Office

ul. Jaskółcza 48/24

85-308 Bydgoszcz

Call us

Phone: + 48 570 605 082

Phone: + 48 665 462 991

Phone/Fax: 52 520 27 01